The welcoming natural environment of the foothills of the Tretto plateau fostered the coexistence through time of woodlands farming, agriculture, and animal breeding.
Today in the same territory beech forests, cultivated meadows and fields for livestock coexist. It is in this context that our agricultural activity developed, principally oriented around the production of berry fruit (strawberries, raspberries, blueberries, currants, and blackberries), apples and vegetables, with complete respect for the rules that have always governed nature.
